A

Acorn Squash

"Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash" by Nicole Franzen, Food 52

Main Dish, Side Dish, Vegetarian

"Stuffed Acorn Squash" by Chocolatea, Food 52

Main Dish

"Roasted Acorn Squash with Maple and Red Pepper Flakes" by Kendra Vaculin, Food 52

Side Dish, Vegan

Anaheim Chili

"Tomatillo Green Chili Salsa (Salsa Verde)" by Samira, Alpha Foodie

Condiments, Sauces

"Stuffed Anaheim Pepper Recipe" by Any Sandidge, A Red Spatula

Condiments, Sauces

Apples

"Apple Spice Pork Chops" by Budget Bytes

Main Dish, One Pan Meal

"French Apple Cake With Maple Ginger Custard Sauce" by B.Sweet Dessert Boutique

Dessert, Cakes

Apricots

"Fresh Apricot Crisp" by Kristine, Kristine's Kitchen Blog

Dessert

"Apricot-and-Cream Cheese Squares" by Martha Stewart Test Kitchen

Dessert, Snacks

Arugula

"Arugula Lasagna" by Annelle, Food 52

Main Dish, Vegetarian

"Watermelon, Arugula, and Pickled Onion Summer Salad" by Dee, Food 52

Side Dish, Vegetarian

"Radish and Arugula Salad with Pecorino and Lemon" by Merrill Stubbs, Food 52

Side Dish, Vegetarian

"Winter Greens and Crispy Quinoa Salad" by Sprouted Kitchen

Side Dish, Vegetarian

Asian Pear

"Asian Pear Slaw with Ginger and Lime" by Elaine, Flavour and Savour

Side Dish, Salads

"Blue Cheese & Asian Pear Crostinis" by Camille Styles

Side Dish, Appetizers, Snacks

"Asian Pear & Cardamom Cream Muffins" by Kirsten, Farm Fresh Eats

Breakfast, Dessert, Snacks

Asparagus

"Lemony Orzo With Asparagus and Garlic Bread Crumbs" by Ali Sagle, New York Times

Main Dish, Side Dish, Pasta, Quick, Vegetarian

"Roasted Asparagus With Crispy Leeks and Capers" by Melissa Clark, New York Times

Side Dish, Quick, Vegan

"Spring Pistachio Pesto Pizza with Asparagus and Ricotta" by Jessica, How Sweet Eats

Main Dish, Vegetarian

*This recipe has you make everything from scratch, but we've used ready made pizza crust and pesto for a quick and easy meal

"Ricotta Dumplings with Asparagus and Green Garlic" by Andy Baraghani, Bon Appetit

Main Dish, Side Dish

"Charred Asparagus with Green Garlic Chimichurri" by David Tanis, New York Times

Side Dish, Vegetarian

B

Bartlett Pear

"Baked Pears" by Galley Wench, Food.com

Side Dish, Dessert, Breakfast

"Bartlett Bear Galette" by Violeta Pasat, The Feed Feed

Dessert

"Grilled Bartlett Pears A La Mode" by Weslie Colbert, The Food Network

Dessert

Basil

"Burrata with Tomatoes, Beets and Basil" by Sylvia Fountaine, Feasting at Home

Appetizer, Side Dish, Vegetarian

Beets

"Pumpkin Polenta with Balsamic Roasted Beets" by Sher Castellano, With Food + Love

Side Dish, Main Dish, Vegan

"Burrata with Tomatoes, Beets and Basil" by Sylvia Fountaine, Feasting at Home

Appetizer, Side Dish, Vegetarian

Beet Greens

"Beet Greens Pesto" by Food with Feeling

Sauce, Vegetarian, Use up those Greens!

"Sautéed Beet Greens" by Food with Feeling

Sides, Vegetarian, Use up those Greens!

Bell Peppers

"Unstuffed Bell Peppers" by Budget Bytes

Main Dish, One Pan Meal

"One Pan Italian Sausage and Veggies" by Chelsea's Messy Apron

Main Dish, One Pan Meal

"Thai Basil Tofu Stir Fry" by Cook with Manali

Main Dish, Vegan, One Pan Meal

Blackberries

"Blackberry Oatmeal Bars" by Boulder Localvore

Snack, Dessert

"Blackberry-Raspberry Skillet Cobbler" by PureWow

Dessert

"Freezer Blackberry Pepper Jelly" by Kathleen Phillips, Grits and Gouda

Condiments, Jellies, Vegan

"Brie Grilled Cheese" by Jessica Randhawa, The Forked Spoon

Sandwiches, Main Dish, Vegetarian

Blue Hubbard Squash

"Roasted Hubbard Squash" by Cheryl, Pook's Pantry

Side Dish, Vegan

"Hubbard Squash & Sausage Soup" by Kathie Lapcevic, Homespun Seasonal Living

Main Dish, Soups

Blueberries

"The Best Blueberry Bread" by Julie Blanner

Bread, Breakfast, Brunch, Dessert

"Blueberry Dutch Baby" by Full Belly Sisters

Breakfast, Brunch, Vegetarian

Bok Choy

"Chinese Garlic Bok Choy" by Christie at Home

Side Dish

"Sheet Pan Teriyaki Salmon with Baby Bok Choy" by Big Delicious Life

Main Dish, Pescatarian

Bosc Pear

"Sauteed Bosc Pears" by Mollie Katzen, USA Pears

Dessert, Side Dish

"Oven Roasted Self Saucing Caramel Pears!" by Lorraine Elliot, Not Quite Nigella

Dessert, One Pan Dish

"Blue Cheese Stuffed Pears" by Jaclyn, Holistic Foodie

Appetizer, Side Dish

Boston Lettuce

"Chicken Lettuce Wraps" by Maria Lichty, Two Peas and Their Pod

Main Dish

Broccoli

"One Pan Italian Sausage and Veggies" by Chelsea's Messy Apron

Main Dish, One Pan Meal

"Seriously, the Best Broccoli of Your Life" by Erren's Kitchen

Side Dish, Vegetarian, One Pan Meal

Broccoli Rabe

"One-Pot Pasta with Broccoli Rabe and Bacon" by Martha Stewart Test Kitchen

Main Dish, One Pot Meal

Brussels Sprouts

"Crispy Brussels Sprouts and Chickpeas" by Inspiralized

Side Dish, Vegan

"Fall Sausage and Veggie Sheet Pan Dinner" by EatWell 101

Main Dish, One Pan Meal

"Bavarian Apple-Sausage Hash" by Crystal Schlueter, Taste of Home

Side Dish, Main Dish, One Pan Meal

"Savory Thai Noodles With Seared Brussels Sprouts" by Isa Chandra Moskowitz, New York Times

Vegan, One Pot Meal, *Uses 2 cups of Cilantro*

Brussels Sprout Stalks

"Maple Roasted Brussels Sprouts On The Stalk" by Gina Matsoukas, Running to the Kitchen

Side Dish, Vegan

Brussels Sprout Tops

"Braised Brussels Tops" by Freya, Sweeter than Oats

Side Dish, Vegan

"Sauteed Brussels Sprout Leaves with Onions & Garlic" by Carol, The Gardening Cook

Side Dish, Vegan

Buttercup Squash

"Creamy Buttercup Squash Risotto" by Hope for Healing

Side Dish, Main Dish, Vegan, Gluten-Free

"Thai Buttercup Squash Soup" by Gina Matsoukas, Running to the Kitchen

Soup, Side Dish, Main Dish

Butternut Squash

"Roasted Winter Vegetable Soup" by Kitchen Treaty

Side Dish, Main Dish, Vegetarian, Gluten-Free

C

Cabbage

"Crispy Roasted Cabbage Steaks" by Dinner Then Dessert

Side Dish, Vegan

"Sheet-Pan Roast Chicken and Mustard-Glazed Cabbage" by Alexa Weibel, NYT Cooking

Main Dish, One Pan Meal

Carnival Squash

"Carnival Squash Stuffed with Quinoa, Corn, and French Lentils" by Sarah Kieffer, Food 52

Main Dish, Side Dish, Vegetarian

Carrots

"Glazed Carrots" by Sara Welch, Dinner at the Zoo

Side Dish, One Pan Dish

"Carrot Fries (Ranch Seasoned!)" by Sonja Overhiser, A Couple Cooks

Side Dish, Appetizer, Snacks

Cauliflower

"Nashville Hot Cauliflower Wings" by Vegan Richa

Appetizer, Side Dish, Main Dish, Vegan

"Creamy Roasted Cauliflower Soup" by Cookie and Kate

Appetizer, Side Dish, Main Dish, Vegetarian

Cayenne Pepper

"Homemade Cayenne Pepper Sauce Recipe" by Mike Hultquist, Chili Pepper Madness

Condiments, Sauces

"How to Dry Cayenne Pepper" by Lee, Lady Lee's Home

Tutorial, Food Prep

Celeriac

"Quick Roast Celeriac with Lemon (Oven or Air Fryer)" by Camilla Sanderson, Cooking with Camilla

Side Dish, Vegetarian

"Curried Celeriac" by Adam Bush, Olive Magazine

Main Dish, Side Dish, Vegan

"Creamy Celeriac Mash Recipe" by Lizzie Streit, MS, RDN, It's a Veg World After All

Side Dish, Vegetarian

Celery

"Julia Child’s Recipe For Simple Braised Celery" by Alison Needham

Appetizer, Side Dish, Vegetarian

"Shrimp-Stuffed Poblano Peppers" by Tina Garcia-Ortiz, Taste of Home

Appetizer, Side Dish, Main Dish

"Cream of Celery Soup" by Janet James, Taste of Home

Appetizer, Side Dish, Soup

Cheddar (Orange) Cauliflower

"Creamy Cauliflower Cashew Salad" by 12 Tomatoes

Side Dish, Vegetarian

"Roasted Orange and Purple Cauliflower Tacos with Cashew Cream" by May I Have That Recipe

Main Dish, Vegan

Cherries

"Bourbon Cherry Crisp" by Sally's Baking Addiction

Dessert

Chinese Cabbage

"Chinese Shredded Cabbage Stir-Fry" by Judy, The Woks of Life

Main Dish, One Pan Meal

Chioggia Beets

"Chioggia Beet Carpaccio" by Kristen Coffield, The Culinary Cure

Appetizer, Side Dish

"Chioggia Beet Salad with Ricotta Salata and Hazelnuts" by Adeena Sussman, Sunset

Salad, Appetizer, Side Dish

Chives

"Creamy Sour Cream & Chive Chicken" by Sugar Maple Farmhouse

Main Dish

"Easy French Buttered Radish Toasts"  by Nicole Gaffney, Coley Cooks

Side Dish, Appetizer, Snacks

"Chioggia Beet Carpaccio" by Kristen Coffield, The Culinary Cure

Appetizer, Side Dish

Cilantro

"Savory Thai Noodles With Seared Brussels Sprouts" by Isa Chandra Moskowitz, New York Times

Vegan, One Pot Meal, *Uses 2 cups of Cilantro*

"Latin Spice Roast Chicken with Chimichurri Sauce" by Alejandra Ramos, The Food Network

Main Dish

*Recipe asks you to chill the chicken for 6-12 hours! Just a heads up!

"Asian Pear Slaw with Ginger and Lime" by Elaine, Flavour and Savour

Side Dish, Salads

"Kabocha Squash with Harissa Chickpeas" by Vicky Cohen and Ruth Fox

Main Dish, Sidde Dish, Vegan

Clapp's Favorite Pears

"Clapp Pear Cake" by Julia Kemper Johnson, Little Things by Julia

Dessert

Collard Greens

"Collard Green Roll Ups" by Leelalicious

Main Dish

"Ethiopian Gomen Wat Recipe" by Chef Mireille

Side Dish, Vegetarian

"Southern Collard Greens Recipe" by Jocelyn Delk Adams, Grandbaby Cakes

Side Dish, One Pot Dish

Corn

"Summer Vegetable Gnocchi Salad" by Eating Well

Side Dish, Main Dish, Pasta, Vegetarian

"Grilled Corn and Summer Squash Quesadillas" by Kendra Vaculin, Food 52

Main Dish, Quick

"Corn Fritter Caprese with Peaches and Tomatoes" by Erin McDowell, PureWow

Appetizer, Side Dish, Main Dish, Vegetarian

Cousa

"Stuffed Cousa in Yogurt Sauce – Kousa bel Laban" by Allendale Farm CSA

Main Dish

Cranberry Beans (Shell Beans)

"Classic Italian Pasta e Fagioli" by George, All Recipes

Appetizer, Side Dish, Main Dish

"Instant Pot Borracho Cranberry Beans" by Soup Loving Nicole

Side Dish, Instant Pot Recipes

Cubanelle Pepper

"Stuffed Cubanelle Peppers" by James Delmage and Tara, Sip and Feast

Main Dish, One Pan Meal

"Chicken Cacciatore with Cubanelle Peppers" by Cook Better than most Restaurants

Main Dish

Cucumber

"Gazpacho Recipe" by Ina Garten, Food Network

Side Dish, Vegan

"Vegan Kohlrabi 'Schnitzel' with Cucumber Salad" by Zucker & Jagdwurst

Main Dish, Vegan

D

Delicata Squash

"Twice Baked Delicata Squash + Crispy Za'atar Roasted Chickpeas" by Jodi Moreno

Main Dish, Vegan, Gluten-Free

"Sausage-Stuffed Delicata Squash" by Better Homes and Gardens Test Kitchen

Main Dish

"Delicata Squash Rings" by Better Homes and Gardens Test Kitchen

Appetizer, Side Dish

Dill

"BEST Stuffed Grape Leaves (Dolmas)" by Suzy Karadsheh, The Mediterranean Dish

Appetizers, Side Dishes

"Easy Refrigerator Pickles" by Marissa Stevens, Pinch and Swirl

Condiments, Snacks

Pickling Cucumbers

"Easy Refrigerator Pickles" by Marissa Stevens, Pinch and Swirl

Condiments, Snacks

Diva Cucumbers

 "Old-Fashioned Cucumbers and Onions in Vinegar" by Kitchen Divas

Side Dish, Salad

E

Edible Flowers

"Easy French Buttered Radish Toasts"  by Nicole Gaffney, Coley Cooks

Side Dish, Appetizer, Snacks

Eggplant 

"Summer Vegetable Gnocchi Salad" by Eating Well

Side Dish, Main Dish, Pasta, Vegetarian

"Herby Couscous Stuffed Eggplant Rolls" by Every Last Bite

Main Dish, Vegan, Gluten Free*

*Recipe uses cauliflower rice, but you could use regular couscous if desired

English Peas

"Sweet English Peas" by truebrit, Food.com

Side Dish, Vegetarian

"Spring Pistachio Pesto Pizza with Asparagus and Ricotta" by Jessica, How Sweet Eats

Main Dish, Vegetarian

*This recipe has you make everything from scratch, but we've used ready made pizza crust and pesto for a quick and easy meal

F

Fairy Tale (Striped)/Dancer Squash

"Muscat Squash Cream Soup" by Planty Delights

Appetizer, Side Dish, Main Dish, Vegan

Fennel

"Roasted Fennel with Parmigiano Cheese" by Domenica Marchetti, The Mediterranean Dish

Side Dish, Appetizer, Vegetarian

"Sardines with Sicilian Fennel Salad" by Mary Cadogan, BBC Good Food

Side Dish, Appetizer

Fingerling Potatoes

"Best Roasted Potato Salad" by The Dish on Healthy Blog

Side Dish, Vegetarian

Flat Italian Beans

"Italian Flat Green Beans Recipe (with Tomatoes and Garlic)" by Cucina by Elena

Side Dish

"Flat Green Beans (charred)" by Cheryl Avrich, Two Kooks in the Kitchen

Side Dish, Vegan

Flat Yellow Beans

"Breaded Garlic Yellow Flat Beans" by Polish Meals

Side Dish, Vegetarian/Vegan

G

Garlic Chives

"Korean Chive Pancake (Buchujeon)" by My Korean Kitchen

Appetizer, Side Dish

"Garlic Chive Pesto" by One Dog Woof

Sauce, Vegan

Garlic Scapes

"Charred Garlic Scapes with Parsley Butter" by Lizzie Streit, MS, RDN, It's a Veg World After All

Appetizer, Side Dish, Vegetarian

"Garlic Scape Pesto" by Kristina Razon, Serious Eats

Condiment, Sauces

Ginger

"Carrot Ginger Soup" by Sonja Overhiser, A Couple Cooks

Appetizer, Side Dish, Soup, Vegan

"Fresh Ginger Tea" by Cookie and Kate

Drinks

"Asian Pear Slaw with Ginger and Lime" by Elaine, Flavour and Savour

Side Dish, Salads

"Curried Celeriac" by Adam Bush, Olive Magazine

Main Dish, Side Dish, Vegan

Globe Zucchini

"Italian Stuffed Zucchini Recipe Just Like Mama Used to Make" by 2 Dads with Baggage

Main Dish

"Couscous-Stuffed Globe Zucchini" by Rasberry Eggplant

Main Dish, Side Dish, Vegetarian

Golden Beet

"Roasted Golden Beets" by Kyleigh Sage, Barley and Sage

Side Dish

"Creamy Roasted Golden Beet And Apple Soup" by Joanne, Olive and Mango

Side Dish, Main Dish, Appetizer, Soup

Graffiti (Purple) Cauliflower

"Roasted Orange and Purple Cauliflower Tacos with Cashew Cream" by May I Have That Recipe

Main Dish, Vegan

"Roasted Cauliflower & Brussels Sprouts" by Joscelyn Abreu, Wife Mama Foodie

Side Dish, Vegan

Grape Leaves

"The Easiest Way to Harvest and Preserve Fresh Grape Leaves" by Nancy Gaifyllia, From Vine to Table

Tutorial, Food Prep

"BEST Stuffed Grape Leaves (Dolmas)" by Suzy Karadsheh, The Mediterranean Dish

Appetizers, Side Dishes

Green Beans

"Garlic Butter Pork Bites with Lemon Green Beans" by Eatwell 101

Main Dish, One Pan Meal, Skillet Meal

"The Ultimate Homemade Green Bean Casserole" by J. Kenji López-Alt

Side Dish

"Spring Pea & Radish Salad" by Jolene Martinelli, Taste of Home

Side Dish, Vegan

Green Garlic

"Green Garlic Potato Salad" by Bacon is Magic

Side Dish, Vegetarian

"Ricotta Dumplings with Asparagus and Green Garlic" by Andy Baraghani, Bon Appetit

Main Dish, Side Dish

"Charred Asparagus with Green Garlic Chimichurri" by David Tanis, New York Times

Side Dish, Vegetarian

Greengage Plums

"Pickled Sour Green Plums" by Family Friends Food

Condiments, Snacks

"Maple & Star Anise Roasted Plums" by Mary Cadogan, BBC Good Food

Desserts, Sides, Snacks

H

Habanero Pepper

"Baked Mango Habanero Chicken Wings" by Ashley C., Spoonful of Flavor

Main Dish, Appetizer, Side Dish

"Habanero Apricot Jelly" by Arlene Mobley, Flour on my Face

Condiments, Jams & Jellies

Harrow's Delight Pears

"Pear Pizza with Goat Cheese & Caramelized Onions" by Rachel Vanduzer, Weaver's Orchard

Main Dish, Vegetarian

Heirloom Tomatoes, Cherry

"Savory Tomato Cobbler with Blue Cheese Biscuits" by Floating Kitchen

Appetizer, Side Dish, Snack

Heirloom Tomatoes, Regular

"Burrata with Tomatoes, Beets and Basil" by Sylvia Fountaine, Feasting at Home

Appetizer, Side Dish, Vegetarian

"Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda" by Tieghan Gerard, Half Baked Harvest

Main Dish

"Savory Tomato Cobbler with Blue Cheese Biscuits" by Floating Kitchen

Appetizer, Side Dish, Snack

"Corn Fritter Caprese with Peaches and Tomatoes" by Erin McDowell, PureWow

Appetizer, Side Dish, Main Dish, Vegetarian

Honeynut Squash

"Roasted Honeynut Squash with Brown Sugar and Cinnamon" by Delicious Little Bites

Side Dish, Vegetarian

"Stuffed Honeynut Squash with Couscous and Feta" by Lindsey Eats

Side Dish, Main Dish, Vegetarian

Horseradish

"Prepared Horseradish" by Joan Nathan, NYT Cooking

Condiments

"Horseradish Hash Browns" by Olive Magazine

Breakfast, Appetizers, Snacks

I

Italian Prune Plum
"Blue Italian Prune Plum Squares" by Today's Parent

Desserts, Snacks

"Simple Plum Cake (Plum Torte)" by Holly Ford, Beyond Kimchee

Desserts, Snacks

J

Jalepeño
"Freezer Blackberry Pepper Jelly" by Kathleen Phillips, Grits and Gouda

Condiments, Jellies, Vegan

Jamaican Callaloo
"Jamaican Callaloo Recipe With Saltfish" by Lesa, Jamaican Foods and Recipes

Side Dish, One Pan Meal

Japanese Eggplant

"Mapo Eggplant" by Marc Matsumoto, No Recipes

Main Dish

"Grilled Japanese Eggplant with Tahini Sauce" by Elise Bauer, Simply Recipes

Side Dish, Vegan

K

Kabocha Squash

"Kabocha Squash with Harissa Chickpeas" by Vicky Cohen and Ruth Fox

Main Dish, Sidde Dish, Vegan

"Roasted Kabocha with Maple Syrup and Ginger" by Melissa Clark, Food & Wine

Side Dish, Vegan

Kale 

"Sausage and Kale Skillet" by Budget Bytes

Main Dish, One Pot Meal, Quick

"Carnival Squash Stuffed with Quinoa, Corn, and French Lentils" by Sarah Kieffer, Food 52

Main Dish, Side Dish, Vegetarian

"Garlic Bacon Kale" by Holly Nilsson, Spend with Pennies

Side Dish, One Pan Dish

"5 Ingredient Creamy Kale Pasta" by Pinch of Yum

Main Dish, Vegan

*Note that there is a long prep time of 2 hours for the cashews to soak, after that, the recipe moves along pretty quick

"Stuffed Baby Pumpkins" By Kim Severson, NYT Cooking

Side Dish, Appetizer

Kermit Eggplant

"Thai Green Curry With Kermit Eggplants" by Adventures in Vegan Cooking

Main Dish, Vegan, One Pot Meals

Kohlrabi

"Vegan Kohlrabi 'Schnitzel' with Cucumber Salad" by Zucker & Jagdwurst

Main Dish, Vegan

"Kohlrabi Chips" by Martha Stewart Test Kitchen

Snack, Side Dish, Vegan

"Roasted Vegetable and Kohlrabi Noodle Bowls with Peanut Sauce" by The Kitchn

Main Dish, Vegan

L

Lavender

"Lavender Lemonade" by Becky, The Cookie Rookie

Drinks

"Easy Lavender Simple Syrup" by Jee Choe, Oh How Civilized

Condiments, Syrups

"No-Bake Lemon Lavender Tart" by Delight-Feul

Desserts, Vegan

Leek

"Curried Leek and Potato Hash with Fried Eggs" by Adam Bush, Olive Magazine

Breakfast, Side Dish, Main Dish

"Roasted Leeks with Olive Oil and Parmesan" by Vered DeLeeuw, Healthy Recipes Blog

Side Dish, Appetizer, Snacks

Long Island Cheese Squash

"Best Stuffed Cheese Pumpkin Recipe" by Alice Kinsley Matthias, Parade Magazine

Side Dish

"Easy Homemade Pumpkin Butter" by Sam Schwab

Condiments, Sauces

M

Marcato Peppers

"Stuffed Italian Frying Peppers" by A Family Feast

Appetizer, Side Dish

 "Sweet Pepper Pasta with Sausage Recipe" by Southern Living Test Kitchen

Main Dish, Quick

Marquis Grapes

"Grape Tart" by Martha Stewart Test Kitchen

Dessert

Mars Grapes

"Roasted Chicken Breasts with Grape Stuffing" by Shira Bocar, Martha Stewart

Main Dish

"Farro Salad with Oven-Roasted Grapes and Autumn Greens" by Martha Stewart Test Kitchen

Side Dish, Main Dish, Vegetarian

Methley Plums

"Methley Plum Sauce" by Linda Ziedrich, A Gardener's Table

Condiment

Mini Pumpkins

"Stuffed Baby Pumpkins" By Kim Severson, NYT Cooking

Side Dish, Appetizer

"Baked Mini Pumpkins" by Jennifer O., Olive a Little

Side Dish

Mint

"Tabouli Salad Recipe (Tabbouleh)" By Suzy Karadsheh, The Mediterranean Dish

Side Dish, Salad

"Minted Summer Couscous with Watermelon and Feta" by Maria Speck

Side Dish, Main Dish, Salad

"Pitcher of Juleps" by Denise Gee, Imbibe Magazine

Cocktails

"Sweet English Peas" by truebrit, Food.com

Side Dish, Vegetarian

"BEST Stuffed Grape Leaves (Dolmas)" by Suzy Karadsheh, The Mediterranean Dish

Appetizers, Side Dishes

Mizuna

"Spring Mizuna & Pea Pasta" by Oh My Veggies

Main Dish, Vegetarian

"Simple Mizuna Salad" by Dishing up the Dirt

Appetizer, Side Dish, Vegetarian

Mustard Greens

"Warm Farro and Mustard Green Salad with Maple-Roasted Acorn Squash" by Nicole Franzen, Food 52

"Creamy Mustard Greens with Fried Shallots" by Melissa Rubel Jacobson, Food & Wine

Side Dish

"Crispy Tofu Bibimbap with Mustard Greens & Zucchini" by Michael Natkin, Food & Wine

Main Dish, Vegan

P

Parsley

"Tabouli Salad Recipe (Tabbouleh)" By Suzy Karadsheh, The Mediterranean Dish

Side Dish, Salad

"Latin Spice Roast Chicken with Chimichurri Sauce" by Alejandra Ramos, The Food Network

Main Dish

*Recipe asks you to chill the chicken for 6-12 hours! Just a heads up!

"BEST Stuffed Grape Leaves (Dolmas)" by Suzy Karadsheh, The Mediterranean Dish

Appetizers, Side Dishes 

"Charred Garlic Scapes with Parsley Butter" by Lizzie Streit, MS, RDN, It's a Veg World After All

Appetizer, Side Dish, Vegetarian

Parsnips

"Oven Roasted Parsnips" by Spoonful of Flavor

Side Dish, Quick, Vegan

"Curry Roasted Parsnip Fries" by Minimalist Baker

Appetizer, Side Dish, Snack, Vegan

"Butternut Squash and Parsnip Tart" by Oh my Veggies

Main Dish, Vegetarian

"Roasted Winter Vegetable Soup" by Kitchen Treaty

Side Dish, Main Dish, Vegetarian, Gluten-Free

Pattypan Squash

"Italian Stuffed Patty Pan Squash" by Healthy World Cuisine

Side Dish, Main Dish, Vegetarian

"Grilled Pattypan Squash With Garlic Butter" by Nicole McLaughlin, Well Done

Side Dish, Vegetarian

"Patty Pan Squash Carpaccio" by Proud Italian Cook

Appetizer, Snack

Pea Tendrils

"Pea Tendril & Pistachio Pesto" by Jeanine Donofrio, Love & Lemons

Sauce, Vegetarian

Peaches

"Corn Fritter Caprese with Peaches and Tomatoes" by Erin McDowell, PureWow

Appetizer, Side Dish, Main Dish, Vegetarian

"The Best Peach Sorbet Without Ice Cream Maker" by Lee-Ann Grace, Chef Not Required

Dessert, Vegan

"Baked Ginger Peach Chicken" by Lyuba Brooke, Will Cook for Smiles

Main Dish, One Pan Recipes

"Skillet Peach Cobbler" by PureWow Editors, PureWow

Dessert, One Pan Recipes

"Brie Grilled Cheese" by Jessica Randhawa, The Forked Spoon

Sandwiches, Main Dish, Vegetarian

Plum Tomatoes

"Gazpacho Recipe" by Ina Garten, Food Network

Side Dish, Vegan

"Chiles Rellenos" by Marcela Valladolid, Food Network

Side Dish, Vegetarian

Poblano Peppers

"Chiles Rellenos" by Marcela Valladolid, Food Network

Side Dish, Vegetarian

"Creamy Roasted Poblano Pasta" by Cooking for Keeps

Main Dish

"Chicken And Black Bean Stuffed Poblano Peppers" by Mike Hultquist, Chili Peper Madness

Main Dish

Purple Beans

"Truffled Purple Green Beans" by Alicia, Eat Your Way Clean

Side Dish, Vegan

"Blanched Purple Beans with Aromatic Ginger Soy Sauce" by Hannah, The Plant-Based Wok

Side Dish, Vegan

R

Radishes

"Cheesy Radish Recipe" by Sugarless Crystals

Side Dish, Vegetarian, Keto

"Radish Leaf Soup"  by David Lebovitz

Side Dish, Main Dish, Use up those Greens!

"Radish and Arugula Salad with Pecorino and Lemon" by Merrill Stubbs, Food 52

Side Dish, Vegetarian

"Spring Mizuna & Pea Pasta" by Oh My Veggies

Main Dish, Vegetarian

"Easy French Buttered Radish Toasts"  by Nicole Gaffney, Coley Cooks

Side Dish, Appetizer, Snacks

Rainbow Swiss Chard

"Spicy Garlic Shrimp and Swiss Chard Stir Fry" by Grab a Plate

Main Dish, Pescetarian (Swap out Shrimp for Tofu to make it Vegetarian)

"Simple Sautéed Swiss Chard" by Katie Webster, Healthy Seasonal Recipes

Side Dish, Vegan

"Instant Pot White Bean Stew" by Flavor the Moments

Appetizer, Side Dish, Main Dish, Vegan

"Spicy Pickled Swiss Chard Stems" by Amanda Paa, Heartbeet Kitchen

Snack, Condiment

Raspberries

"Blackberry-Raspberry Skillet Cobbler" by PureWow

Dessert

"Raspberry Lemon Pound Cake" by Seaside Baker

Dessert, Snack

Red Cabbage

"Sweet and Sour German Red Cabbage" by Elise Bauer, Simply Recipes

Side Dish, Vegan

"Stir-Fried Tofu, Red Cabbage and Winter Squash" by Martha Rose Shulman, NYT Cooking

Main Dish, One Pot Meal, Vegan

Red Kale

"Sausage and Kale Skillet" by Budget Bytes

Main Dish, One Pot Meal, Quick

"Carnival Squash Stuffed with Quinoa, Corn, and French Lentils" by Sarah Kieffer, Food 52

Main Dish, Side Dish, Vegetarian

"Sausage Stuffed Red Kuri Squash" by Isabel Laessig, Sunday Supper Movement

Main Dish, Appetizer

Red Kuri Squash

"Simple Roasted Red Kuri Squash" by A Daily Something

Side Dish, Vegetarian

"Meatless Baked Ziti with Red Kuri Squash" by Chef de Home

Main Dish, Vegetarian

"Chipotle Red Kuri Squash with Chickpeas" by Naturally Ella

Side Dish, Main Dish, Vegan

Red Onion

"Sheet-Pan Roast Chicken and Mustard-Glazed Cabbage" by Alexa Weibel, NYT Cooking

Main Dish, One Pan Meal

Red Russian Kale

"Sausage and Kale Skillet" by Budget Bytes

Main Dish, One Pot Meal, Quick

"Carnival Squash Stuffed with Quinoa, Corn, and French Lentils" by Sarah Kieffer, Food 52

Main Dish, Side Dish, Vegetarian

Rhubarb

"Rhubarb Dream Bars" by The Creative Bite

Dessert, Vegetarian

"Foolproof Rhubarb Pie" by Meghan Splawn, The Kitchn

Dessert, Vegetarian

"Crispy Rhubarb Lemon Chicken Bake" by Lindsay Cotter, Cotter Crunch

Main Dish, Skillet Meals

Romanesco Cauliflower

"Spicy Roasted Romanesco with Lemon and Capers" by Zen Belly

Side Dish, Vegan

"Roasted Romanesco Pesto Spaghetti" by The Veg Connection

Main Dish, Vegetarian

Rutabaga

"Parmesan Baked Rutabaga" by Jen Wooster, Peel with Zeal

Side Dish, Vegetarian

"Rutabaga Fries" by Yumna Jawad, Feel Good Foodie

Appetizer, Side Dish, Snacks

.

S

Sage

Side Dish

Santa Rosa Plums

"Santa Rosa Plum Jam" by Erika Kerekes, In Erika's Kitchen

Condiment

"Santa Rosa Plum Galette" by Melissa Clark, NYT Cooking

Desserts, Snacks

Scallions

"Corn Fritter Caprese with Peaches and Tomatoes" by Erin McDowell, PureWow

Appetizer, Side Dish, Main Dish, Vegetarian

Seckel Pears

"Pear-Rosemary Cocktails" by Martha Stewart Test Kitchen

Cocktails

"Pickled Seckel Pears" by Brook Hurst Stephens, Learn to Preserve

Appetizer, Snack, Condiment

"Pear Vanilla Upside Down Cakes" by Baking a Moment

Dessert, Dessert for One

Serrano Pepper

"Mexican Pickled Peppers" by Douglas Cullen, Mexican Food Journal

Condiments, Snacks

"Homemade Chicago-Style Giardiniera Recipe (Hot Giardiniera)" by Mike Hultquist, Chili Pepper Madness

Condiments

Shallots

"The Ultimate Homemade Green Bean Casserole" by J. Kenji López-Alt

Side Dish

  "Spicy Yellow Beans with Shallots + Lemon" by The Clever Carrot

Side Dish, Vegan

Shell Beans (Cranberry Beans)

"Classic Italian Pasta e Fagioli" by George, All Recipes

Appetizer, Side Dish, Main Dish

"Instant Pot Borracho Cranberry Beans" by Soup Loving Nicole

Side Dish, Instant Pot Recipes

Shiro Plums

"Yellow Plum Sorbet" by Beth Neels, Binky's Culinary Carnival

Desserts, Snacks

"Vanilla Yellow Plum Jam" by Marisa McClellan, Food In Jars

Condiments

Shishito Peppers

"Blistered Shishito Peppers with the Best Dip" by Natasha Kravchuk, Natasha's Kitchen

Appetizers, Side Dishes, Snacks

"Shishito Pepper Salad with Sizzled Mint & Sesame" by Justine, Justine Snacks

Appetizers, Side Dishes, Main Dishes

Snow Peas

"Simple Skillet Snow Peas" by Milena Perrine, Craft Beering

Side Dish, Vegan

"Stir-Fried Shrimp With Snow Peas and Ginger" by Julia Moskin, NYT Cooking

Main Dish, One Pan Meals

Sorrel

"Spring Quiche with Leeks and Sorrel" by Megan Gordon, The Kitchn

Main Dish, Breakfast

"Sorrel Soup, French Style" by Hank Shaw, Hunt Gather Cook

Side Dish, Appetizer, Soup

Spaghetti Squash

"4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash" by Tieghan Gerard, Half-Baked Harvest

Main Dish, Side Dish, Vegetarian

"Spaghetti Squash Fritters" by Aubrey Johansen, That's What She Eats

Appetizer, Snack, Side Dish

"Skillet Chicken Parmesan Spaghetti Squash" by Caroline Chamebers, The Kitchn

Main Dish, One Pan Meals, Skillet Meal

Spinach

"Creamed Spinach Baked Eggs" by Budget Bytes

Breakfast, Main Dish, Vegetarian, One Pan Meal

*Calls for frozen chopped spinach, but fresh chopped spinach can be used

"Gnocchi and Wilted Spinach Salad" by Sommer Collier, A  Spicy  Perspective

Side Dish, Main Dish, Vegetarian

"Spinach Muffins" by Emilie Eats

Breakfast, Snack, Vegan

Stark Crimson Pear

"Blue Cheese Stuffed Starkrimson Pears" by Farm Star Living

Appetizers, Side Dish, Snacks

"Starkrimson Pear Upside Down Cake" by USA Pears

Desserts, Breakfast

Strawberries

"Minted Orange and Strawberry Coolers" by Tieghan Gerard, Half-Baked Harvest

Cocktails

"Strawberry Pie with Strawberry Crust" by Erin McDowell, PureWow

Dessert

"Strawberry Balsamic Crostini" by Veronica Brandy, Eatwell 101

Appetizer, Snack, Vegetarian

Sugar Snap Peas

"Sauteed Sugar Snap Peas" by Ina Garten, Food Network

Side Dish, Vegan

"Spring Pea & Radish Salad" by Jolene Martinelli, Taste of Home

Side Dish, Vegan

"Ravioli with Snap Peas & Mushrooms" by Charlene Chambers, Taste of Home

Main Dish, Vegetarian

Sweet Potato

"Roasted Winter Vegetable Soup" by Kitchen Treaty

Side Dish, Main Dish, Vegetarian, Gluten-Free

Swiss Chard

"Spicy Garlic Shrimp and Swiss Chard Stir Fry" by Grab a Plate

Main Dish, Pescetarian (Swap out Shrimp for Tofu to make it Vegetarian)

"Simple Sautéed Swiss Chard" by Katie Webster, Healthy Seasonal Recipes

Side Dish, Vegan

"Instant Pot White Bean Stew" by Flavor the Moments

Appetizer, Side Dish, Main Dish, Vegan

"Spicy Pickled Swiss Chard Stems" by Amanda Paa, Heartbeet Kitchen

Snack, Condiment

T

Tatsoi

"Tatsoi, Basil & Feta Quiche" by Elizabeth Sniegocki, Edible Sarasota

Breakfast, Main Dish

"Spicy Sweet Potato and Tatsoi Soup" by Meghan Yager, Foodal

Side Dish, Main Dish

"Sauteed Tatsoi Recipe" by Niki Nakayama, Masterclass

Side Dish, Vegetarian

Thai Basil

"Thai Basil Tofu Stir Fry" by Cook with Manali

Main Dish, Vegan, One Pan Meal

"Thai Basil Fried Rice" by CJ Eats

Main Dish, Side

Thai Hot Pepper

"Thai Sweet Chili Sauce Recipe" by Mike Hultquist, Chili Pepper Madness

Condiment, Sauces

Thomcord Grape

"Concord Grape Sorbet" by Nancy Baggett, Kitchen Lane

Dessert, Frozen Desserts

Thyme

"Lemon Thyme Chicken" by Nourish and Fete

Main Dish, Quick, One Pan Meal

"French Thyme White Bean Potato Stew" by Monkey and Me Kitchen Adventures

Main Dish, Side Dish, Vegan

"Thyme Simple Syrup" by The Littlest Crumb

Condiment, Mixer

"Honey Lemon Thyme Muffins" by Sophia Hou

Breakfast, Snacks

"Roasted Kabocha with Maple Syrup and Ginger" by Melissa Clark, Food & Wine

Side Dish, Vegan

Tokyo Bekana

"Tokyo Bekana Spring Rolls" by Weronika Zawora, Wozupi Tribal Gardens

Appetizer, Side Dish, Snacks

Tomatillo

"Tomatillo Green Chili Salsa (Salsa Verde)" by Samira, Alpha Foodie

Condiments, Sauces

Turnips

"Parmesan Crusted Crushed Turnip" by From a Chef's Kitchen

Sides, Snacks, Vegetarian

"Turnip Gratin" by Cook Your Dream

Side Dish, Main Dish

"Moroccan Nourish Bowl" by Sew French 

Main Dish, Vegan

Turnip Greens

"Lemon Garlic Turnip Greens" by Lindsy Janeiro, RND, LDN, Nutrition to Fit

Side Dish, Vegan, Use those greens!

Tuscan Kale

"Sausage and Kale Skillet" by Budget Bytes

Main Dish, One Pot Meal, Quick

"Carnival Squash Stuffed with Quinoa, Corn, and French Lentils" by Sarah Kieffer, Food 52

Main Dish, Side Dish, Vegetarian

V

Vanessa Grapes

"Farro Salad with Oven-Roasted Grapes and Autumn Greens" by Martha Stewart Test Kitchen

Side Dish, Main Dish, Vegetarian

W

Watermelon

"Watermelon, Arugula, and Pickled Onion Summer Salad" by Dee, Food 52

Side Dish, Vegetarian

Y

Yellow Squash

"Summer Vegetable Gnocchi Salad" by Eating Well

Side Dish, Main Dish, Pasta, Vegetarian

"Grilled Corn and Summer Squash Quesadillas" by Kendra Vaculin, Food 52

Main Dish, Quick

Yellow Beans

"Spring Pea & Radish Salad" by Jolene Martinelli, Taste of Home

Side Dish, Vegan

 "Spicy Yellow Beans with Shallots + Lemon" by The Clever Carrot

Side Dish, Vegan

Z

Zucchini

"One Pan Italian Sausage and Veggies" by Chelsea's Messy Apron

Main Dish, One Pan Meal

"Summer Vegetable Gnocchi Salad" by Eating Well

Side Dish, Main Dish, Pasta, Vegetarian

"Garlic Parmesan Roasted Zucchini" by Christina Cherrier, Eatwell 101

Side Dish, One Pan Dish

Have any feedback? Suggestions? Email katherinekimballfarm@gmail.com